Thursday, June 25, 2009

The Old Man and His Son

A father's day brew session was held at the Bye palace in Burnsville. We chose a Midwest Red Lager, only to find out that it requires a great deal of patience and a lot of fermentation stages. From our calculation, we'll be drinking our home brew in early October.
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2 comments:

  1. ShirleyJune 26, 2009 at 7:08 AM

    I know you won't be able to wait 6 months to brew again.
    You're going to need another carboy now :-)
    Also, let me know how you are going to do the 2nd lager step (45F)???

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  2. Abigail EliseJune 26, 2009 at 11:30 AM

    We'll see what the head cheese says about another carboy. $Carboy$ = $Diapers$ for dirty buns....

    p.s. the Red Lager was burping away this morning, so we didnt totally botch anything (I dont think)

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