Hey guys,
I added the wood chips to the IPA last night after boiling them for 10 minutes. Everything in the beer looks and smells great. After adding the oak chips, I move the carboy to the corner of the room to get out of the light as much as possible. I also wrapped the carboy in some sweet blaze orange camo to keep it out of the light (I'll add pictures later).
I'm a little worried about the fact the I moved the beer and let it splash inside the carboy. I'm not sure it's possible for the beer to oxidize in the carboy but let's hope for the best.
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