Dry Hopped Irish Stout

I brewed an Irish stout in January. I was toying with the notion of doing a single stage fermentation as this was a fairly simple beer. However .... I decided a normal stout just wouldn't do. I had a few ounces of hops in the freezer and thought a dry hopped stout would be interesting. Hey, I can buy any old stout at the local liquor store, but where can you buy a dry hopped stout.

I added an ounce of centennial premium plugs to a secondary fermenter. A tasting will have to wait until easter as I gave up beer for lent (what???).

BTW, the stout was awesome when tasted during transfer. Will update later.