New thought. Instead of brewing a bunch of strange brews, I'm going to stick to somewhat standard brews for the next batch or three. Of course if I run into a good patch of blueberries, all may change.
Next up:
Pale Ale
Cream Ale
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I'm not sure about this one yet?
We have strong Wives, We need strong Beer.
Lonesome Porter Label
I'm not sure about this one yet?
Homebrew Notes
- Priming sugar (Corn): 3/4 cups per 5 gallons. 2.5 Tbs per gallon
- Lonesome Porter bottled 8/07/09
- 1-2-3-2(weeks); Primary-Secondary-Bottle-Fridge
- Allow beer to "rest" in fridge, don't crash cool
- Honey Weizen in Primary 7/15/09
- Lonesome Porter in Primary 7/14/09
- Diacetyl rest performed on Red Lager 7/10/09
- Red Lager moved to fridge 6/29/09
- I dont think we know how to read a hydrometer
- RDWHAHB
- Don't shake the carboy. Oxygen is bad for beer :-(
- Lager process = many moons
What's Brewin'?
Drinking:
Backyard Maple Sap Porter
Octane IPA
Honey Amber Ale
Lonesome Porter
Honey Weizen
Rosso Birra Chiara (PF Rosso)
English Bitter
Partial Virgin Rye Roggenbier
Fermenting:
Bourbon Barrel Old Style
On Deck:
Cream Ale
Lake Alice Blueberry Imperial Stout
Backyard Maple Sap Porter
Octane IPA
Honey Amber Ale
Lonesome Porter
Honey Weizen
Rosso Birra Chiara (PF Rosso)
English Bitter
Partial Virgin Rye Roggenbier
Fermenting:
Bourbon Barrel Old Style
On Deck:
Cream Ale
Lake Alice Blueberry Imperial Stout
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